International cuisine - Santo Domingo

Paco's Bananas
Calle Danae No. 64, Gazcue
Tel: 682-3535
Owner/Chef: Francisco Ballart.
Open only for lunch with an international buffet. An informal but lively, fun setting.

El Mesón de la Cava
Ave. Mirador del Sur No. 1
Tel: 533-2818
Owner: Otto Ricart
Chef: Ramón Vázquez.
The only restaurant in the city located in a cave. Dine on a milk-fed baby veal t-bone steak or lobster thermidor. The "arroz con pollo a la chorrera" , a rendition of a Cuban classic, offers a most unique taste.

Scherezade
Calle Roberto Pastoriza No. 226
Tel: (809)227-2323
Owner: Juan and Rafael Scheker.
Turkish appetizers, but food is international.

Black and Light
Ave. Pedro Henríquez Ureña No. 157
Tel: 687-9713
Owner and Chef: Harold Mossle.
The German and French cuisine of this restaurant is popular with Dominican gourmets. The setting is intimate and romantic, with excellent personal attention.